Sustainable nutrient supply for cartilage, tendons and ligaments for supporting the complete locomotor system by means of a 3-fold active complex: 1. Nutrient supply: The New Zealand green-lipped mussel provides the body with natural glycosaminoglycans and omega-3 fatty acids. Diatomaceous earth promotes the stability and elasticity of the connective tissue. Manganese and iron support collagen formation. 2. Nutrient intake: Digestion-promoting components (brewer's yeast and fermented grain) ensure optimal intake of the active substances through the colon into blood circulation. 3. Metabolism: The herbal mixture and the ginger stimulate the metabolism especially in the joint area. Vitamin E and selenium have an antioxidative effect and thus protect the cells from aggressive oxygen molecules.
for JOINT PERFECT
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